Waypoint Public House Menu
Introducing the menu at Waypoint Public House, an inviting spot in Monona, WI that combines a trendy, casual atmosphere with delectable New American fare. Known for its emphasis on quality and comfort, this restaurant serves up a delightful range of options for breakfast, brunch, lunch, and dinner, accommodating both vegetarians and heart-healthy eaters alike.
The highlights of their menu include fan favorites like the crispy cheese curds, brisket quesadilla, and the renowned Friday fish fry—each dish crafted with care and quality ingredients. The ambiance, accentuated by lakeside views, offers a perfect backdrop for gathering with friends or enjoying a cozy date night. Customers appreciate the fast and friendly service, making it an ideal choice for dining out. Plus, with outdoor seating and amenities like free Wi-Fi and on-site parking, Waypoint Public House truly caters to everyone, from families to groups seeking a memorable meal.
APPETIZERS
Cheese Curds
hand breaded yellow and white westby curd, ranch
Buffalo Battered Cauliflower
fried cauliflower bites, spicy dry rub, buffalo, ranch
Tenderloin Poutine
seared sliced tenderloin, cheese curds, parmesan, smoked gravy, french fries
14 Hour Brisket Quesadilla
house blend cheese, jalapeno, tomato, onion, house smoked brisket, sour cream, guacamole
Hummus Plate
house made hummus, tapenade, pita, olives, gluten free crackers, mixed veggies
Waypoint Nachos
house blend of cheese, tomato, onion, jalapeno, black olive, spicy house salsa, sour cream, guacamole
Chicken Wings
House smoked chicken wings with your choice
Chipotle Honey Quinoa Bowl
quinoa, roasted red and orange pepper, scallion, black bean, chipotle honey vinaigrette, avocado, lime wedge
Roasted Squash Salad
spinach, roasted butternut and acorn squash, goat cheese, roasted pepita, grape tomato, maple vinaigrette
Chipotle Southwest Salad
mixed greens, house cheese blend, black bean, grape tomato, roasted corn pico, tortilla strip, lime wedge, house chipotle ranch
Pickled Beet Salad
arugula, farro, house pickled red and golden beet, granny smith apple, roasted walnut, goat cheese, balsamic vinaigrette
SALADS BOWLS
ENTREE
Honey Mustard Salmon
7 oz Jail Island Salmon, honey mustard glaze, crispy potato, pine nut, cold mixed squash salad
Brisket Mac Cheese
House smoked brisket, chipotle bbq drizzle, green onion, house creamy cheese blend, bread crumb
Ribeye Dinner
10 oz ribeye, house rub, au gratin potato, asparagus, house steak sauce
Chili Ginger Chicken Wraps
chili ginger marinated pulled chicken, bib lettuce, cucumber, pickled onion, bean sprout, carrot, wonton strip, spicy aioli, sweet chili soy sauce
